Explore how distillation methods, peat smoking, and maturation casks influence your tasting experience!
Masterclass starts at 7pm. (Includes Grand Tasting)
There once was a wee Scottish lad by the name of Graeme Macaloney who found a summer job bottling whisky and fell in love with Uisge Beatha, the ‘water of life’. He dedicated his heart to finding a way to make whisky for a living, though circumstance would find a way of sidetracking his dreams.
Macaloney Distillery’s own Brand Ambassador, Josh Power, will showcase a range of World Whiskies Awards winning gold medal single malts, exploring how best distillation methods with BC grain, peat smoking at the distillery, and various maturation casks influence your tasting experience.
